Crispy kale chips seem to be spreading like a house-o-fire over the last year as a healthy tasty snack alternative. At the grocery store a small bag goes for about $3! As some of you have discovered it’s pretty durn easy to make and a heck of a lot cheaper than buying it at the store.
No matter the year we seem to have an over abundance of dark greens. Mike can’t just plant one he plants many. We end up eating mountains of the stuff, blanching more, and taking the extras to the food bank so it turns out to be a win-win. This year is no different….
I head out to pick some kale. Now this year I have two big change-up’s for my crispy kale chips. The first is to use ‘Dinosaur Kale’.
Dinosaur kale from last year’s garden
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This is post is part of the Hearth-n-Soul blog hop. Their mission is ‘about food from your hearth, made for your soul. Food that follows your intuition. Preparing food from scratch to nourish your family…body, mind AND soul! Food made with your own hands…infused with energy and passion and intent. Real food made by real people to feed real families (big and small, in blood or spirit). Ingredients from scratch, be it something grown in your garden or raised on your land…food foraged in the field or woods…food from local farms, farmers, or farmers markets…or even ingredients chosen by you from your local market that will be turned into something that feeds your soul. Tapping the food memory that each of us has stored inside; letting it guide and influence our own time in the kitchen.’ It’s definitely something Mike and I can get behind! Don’t forget to check out the other participants! » » »