It’s seed starting season. Yea!!
You can start seeds in any variety of containers. People use everything from empty egg shells to the plastic six packs last years plants came in to just about any container laying around. There comes a point at the beginning of the season when you have a lot of plants going and containers can get scarce. Imagine if you didn’t have to deal with storing mounds of little plastic pots and just did without containers all together! Well you can and the answer to your prayers is the soil blocker. It compresses soil into…well…blocks.
Now you can buy a soil block maker. They cost about 30 bucks from Johnny’s seeds but what’s the fun in that? I decided to make my own.
You can too .
It’s not that hard. » » »
Making sausage is easy and delicious. Making it yourself comes with all the advantages of any homemade food. You know what’s going in to it (what do you think goes into industrial sausage?) and you can adjust the flavors to your taste. It’s also relatively inexpensive even with high quality ingredients. All you need to make sausage is meat, fat, spices and a knife. That’s all anyone needed for centuries. Everything else makes it more convenient but isn’t necessary.
A meat grinder will definitely make your life easier. I use an attachment that goes on the front of our Kitchenaid mixer. You can also get an inexpensive hand cranked one that does the job just fine. » » »
A few weeks ago Mike showed you how you can make your own seed light station and how to make seed flats. That light station was our first attempt at growing seeds indoors. The idea was to get a jump on the growing season and avoid having to purchase (those oh so pricey) vegetable plants at the store. Molly loves flowers but hates the price so she spent a goodly amount of time starting flowers from seeds.
Mike: The small seed station was a great start but we wanted to have much more going on.
Molly: It just wasn’t enough space.
Mike: I ended up building a makeshift growing station under the large art desk we have in the living room. I attached some lights to the underside of the desk and we started shoving seed starts underneath.
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Today I’m talking lips. Out here in the desert it’s dry (I know, big surprise). The lips seem to be the first thing to go when you come here from humid parts of the country. The skin on your lips can get destroyed quickly. A few hours out in the wind can leave them dry and chapped for days. I’ve learned that being a little proactive has helped prevent my lips from going from luscious to cracked and peeling!
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I know, isn’t it adorable! » » »
It’s that time of year when we pull out the seeds and start some indoor gardening. Even though we have snow on the ground and currently falling we have to start preparing our garden.
Wintertime in our back garden
When we (Mike) expanded our vegetable garden to 460 sq ft last year our intention was two-fold: 1) grow food so we knew where it came from 2) cut back on our grocery expenses. The issue with the latter is that yes, we can spend less at the grocery store but we can easily see that savings go right into growing our own food. Over the next few weeks we will share some ways we’ve been learning to keep our costs down. It takes a little forethought- last year we learned so much we can’t wait to start this year’s garden. » » »