Lilacs from our garden
This spring has been absolutely magnificent! Typically spring in New Mexico has weeks upon weeks of winds that gust up to 60mph along with warm days and really cold nights that can get down below freezing. This year I could count on one hand the totally windy days and the temperatures have not been all Dr. Jekyll and Mr. Hyde like. Our 15 year old lilac bushes that are still only two feet high bloomed for the first time. Our peach, apple and plum trees were able to bloom without a freeze or the winds taking the blossoms out. We’ve got our fingers crossed that we’ll be getting fruit this year. It’s a great start. Mike and I have gotten a jump on cleaning out our gardens and he’s been working to expand them like a crazy guy. If you missed his post last week on the garden go check it out here. » » »
After last years disasterous chicken farming season I was almost ready to give up. With the bees gone I’m not feeling like a very successful mini-farmer. So as an unsuccessful mini-farmer I’m going to follow my typical impulse and try, try again; I’ve decided to raise 200 chickens this year. I ordered them to arrive in batches of 50 last week. They will be coming every 3-6 weeks over the next 6 months.
1 week old Cornish XRock chicks
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Since we started raising meat chickens a couple years ago I’ve been roasting whole chickens on a regular basis. At first I was just throwing the leftover bones away but I quickly realized that I needed to learn how to make chicken stock. I had tried it once or twice before but it seemed like too big of an ordeal to bother with. Once I had a steady supply of chicken bones and other leftovers it only made sense to use them.
Now I’m a complete convert.
Great chicken stock is the base for great cooking. It’s as simple as that. » » »