Canning & Pickling

Having a large vegetable garden is great.  One problem that arises though is what to do with all that food.  It tends to come in all at once and as much as we love to eat our veggies we can’t eat them all.  We blanch and freeze our greens but who doesn’t love a shelf full of pickles?  Last week Mike shared his recipe for his scrumptious green tomato chutney.  You can freeze it but we chose to can it.  Today we will show you how to can the green tomato chutney and how to pickle cucumbers. » » »