I’m on a quest for better coffee in our lives. One of the victims of our austerity measures has been premium coffee. First we stopped buying from the local shop that roasts their own beans and switched to Trader Joe’s coffee. It was a little cheaper and a step down in quality but tolerable.
After the next set of cutbacks we switched to bulk coffee from a NM roaster that was being sold at Sam’s Club. The price was much better but you had to buy 3 lb bags of the stuff. The lower quality of the beans was obvious so I mixed it with some of the Trader Joe’s to help the flavor.
The next go-round I figured “What the hell? We’ve come this far down the road…” I squeezed that last bit of room out of the coffee budget and bought Sam’s Club Brand Coffee. It’s not very good….at all.
Molly: OK mister, I may have Scottish genes but I’ve got to drink this stuff in the morning. Can’t we do any better?
Mike: Hey! I’m doing my best with what I have to work with.
Molly: Really? No coffee improving robots or anything??
Mike: Well, now that you mention it… » » »