Zucchini Out Our Ears

Zucchini Out Our Ears

There in the front...one plant,...I said it, ONE plant.

This is post is part of the Hearth-n-Soul blog hop.   It’s definitely something Mike and I can get behind!  Don’t forget to check out the other participants!

Hearth-n-Soul Blog Hop

This year we planted one zucchini plant, kept it covered in the hoop house until July and when we opened it up it was the most giantest plant EV-er.  It bullied the broccoli plants out of its way and took over the whole end of the garden.  By mid-July we started plucking 5-8 lb vegetables off the plant every week.  Thus began the season of the zucchini! What to do with all this zucchini?  Roasting them on the grill is the quick and easy route to go but that gets boring quick.  My other stand-by is to grate the zucchini,  put them in ziplock freezer bags and throw them in the freezer.  I can make use for them over the winter for breads and muffins.   After storing 18 lbs of shredded zucchini I needed some new ideas so I started asking around.

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