Ingredients:
Makes about 6 pints
- 5 lbs green tomatoes
- 1 lb onion (sliced)
- 1 Tbs sea salt or kosher
- 1 Qt. vinegar – white, apple cider or a mix
- 1 lb brown sugar
- 1 1/2 cup raisins
- NM Green Chile to taste or any thing else w/ heat (I like an undertone of heat)
- 4 Apples
- 4 Tbs Mustard seed
- 2 Tbs Fennel seed
- 2 Tbs Cinnamon
- 2” ginger root
- 6oz can tomato paste
Directions:
1. Cut up the tomatoes, apples & onion.
2. Peel and slice the ginger.
3. Combine everything in a big pot .
4. Bring to a boil, turn down to a simmer, cook uncovered for about 3 hours. Stirring regularly (10 mins?) unless you want a black charred mass at the bottom of the pot. (Ask me how I know this :P)
The remaining sauce will be thick and coat a spoon when you are done.
Can or store in freezer.
Next week we will cover the ‘how to’s’ of canning. Stay tuned!
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